Heat Level: Mild
- 1 tsp. Rustlin' Rob's Mexican Vanilla
- 3 oz. vodka
- 3 tbsp. Rustlin' Rob's Pumpkin Butter
- 1.5 oz. Rum Chata
- 1.5 oz. half and half
- Graham cracker crumbs, cinnamon, and whipped cream for garnish
- Add all ingredients to a blender.
- Mix until well blended.
- Refrigerate for 1 hour.
- Pour shots into shot glasses. Top with whipped cream, graham cracker crumbs, and cinnamon.
NOTE: Yields 8 shots.