Heat Level: Mild
Category: Dessert
INGREDIENTS:
- 1 pound cake
- 8 oz. whipped cream cheese
- Rustlin' Rob's Prickly Pear Pequin Jelly
DIRECTIONS:
- Cut pound cake into 1/2 inch slices.
- Toast both sides of cake slices.
- Spread cream cheese on top of each slice.
- Top with Rustlin' Rob's Prickly Pear Pequin Jelly.