Rustlin Robs Gourmet Food

Heat Level: Medium
Category: Entrée

INGREDIENTS:
  • 5 Granny Smith Apples, cut into ½ inch slices
  • 1 + ½ pound pork tenderloin
  • 8 oz. Rustlin’ Rob’s Jalapeno Hatch Chile Jam
  • 2 cups water
  • Salt and pepper to taste
DIRECTIONS:
  1. Preheat oven to 350 degrees F.
  2. Place the apples on the bottom of a 9x13 inch glass baking dish and cover with 2 cups water.
  3. Place pork tenderloin on top of apples.
  4. Season with salt and pepper.
  5. Pour jar of "Rustlin’ Rob’s Jalapeno Hatch Chile Jam" over pork and apples.
  6. Cook until pork reaches an internal temperature of 135 degrees F. About 1 hour. Baste every 15 minutes with juices and conserve.
  7. Remember that meat continues to cook after you remove it from the oven.

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