Heat Level: Mild
Category: Breakfast
INGREDIENTS:
- Cheese Crusted Bread
- Eggs
- Rustlin' Rob's Spicy Chipotle Garnishing Squeeze
- Pico de Gallo
- Bacon
- Salt & Pepper
DIRECTIONS:
- Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack 2 eggs into a small cup.
- With a spoon, begin stirring the boiling water in a large, circular motion. When the water is swirling like a tornado, add the eggs. (The swirling water will help the egg white wrap around itself as it cooks).
- Cook for about 2 1/2 to 3 minutes. Using a slotted spoon, remove the eggs and set aside.
- Lightly sprinkle cheese onto your bread and toast until melted.
- Evenly spread fresh or store-bought Pico de Gallo on your cheesy toast. Top with your poached egg.
- Season with salt and pepper to taste. Finish by drizzling a good amount of Spicy Chipotle Garnishing Squeeze
