Heat Level: Medium
Category: Appetizers - Dips, Snacks
- 1 (8 oz.) cream cheese
- 1 (8 oz.) can of crushed pineapple (with juice)
- 8 oz. (½ a jar) Rustlin’ Rob’s Candied Jalapenos
- 1 cup of slivered almonds (and a few to garnish)
- Soften cream cheese.
- Chop Candied Jalapenos into small pieces.
- Mix the cream cheese, jalapenos, almonds and crushed pineapple with juice.
- Garnish dip with remaining almonds.
- Chill and serve.