Heat Level: Medium
Category: Appetizers - Dips, Snacks

  • 1 (8 oz.) cream cheese
  • 1 (8 oz.) can of crushed pineapple (with juice)
  • 8 oz. (½ a jar) Rustlin’ Rob’s Candied Jalapenos
  • 1 cup of slivered almonds (and a few to garnish)
  1. Soften cream cheese.
  2. Chop Candied Jalapenos into small pieces.
  3. Mix the cream cheese, jalapenos, almonds and crushed pineapple with juice.
  4. Garnish dip with remaining almonds.
  5. Chill and serve.

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Rustlin Robs Gourmet Food

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