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Praline Puffs

Heat Level: Mild
Category: Appetizers, Snacks

INGREDIENTS:
  • 1 sheet of a 17.3-ounce pkg Pepperidge Farm Puff Pastry Sheets, thawed
  • 1/4 cup Rustlin' Rob's Praline Pecan Honey Butter
DIRECTIONS:
  1. Set the pastry out to thaw. Heat the oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Sprinkle the work surface with flour. Unfold the thawed pastry sheet on the work surface. Cut the pastry into desired shape. Spread Honey Butter on top of each piece.
  3. Bake for 15 minutes, or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes.

ADAPTED FROM: Pepperidge Farms
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Rustlin Robs Gourmet Food

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