Heat Level: Mild
Category: Side Dish - Pasta, Salads

INGREDIENTS:
  • ½ lb Farfalle or some other fun shaped pasta
  • 1 pt., halved Cherry tomatoes
  • 1 bunch, chopped Scallions
  • ⅓ cup, sliced Kalamata olives
  • ½ can, sliced into ¼” rounds Hearts of palm
  • ½ cup Parmesan cheese, shredded
  • ½ lemon squeezed for juice
  • Cracked black pepper/sea salt to taste
  • ½ cup Rustlin’ Rob’s Pesto Aioli
  • Fresh basil for garnish
DIRECTIONS:
  1. Prepare pasta, saving a ¼ cup of the pasta water – then let pasta cool 5 minutes.
  2. Combine pasta, pasta water, tomatoes, scallions, kalamata olives, hearts of palm, parmesan cheese, lemon juice and cracked pepper/salt to taste. Mix well.
  3. Then add pesto aioli and mix again…if you need more, add more!
  4. Top with a chiffonade of fresh basil leaves and serve warm on baby greens or refrigerate and take on a picnic! You could also add grilled or rotisserie chicken to this.
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Rustlin Robs Gourmet Food

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