Heat Level: Mild
Category: Veggies & Sides
INGREDIENTS:
- 1 bunch of fresh asparagus
- olive oil
- Rustlin’ Rob’s Pesto Aioli
- Parmesan cheese, grated
DIRECTIONS:
- Pre-heat oven to 425 degrees.
- Place the asparagus on a baking sheet.
- Drizzle and rub in olive oil.
- Bake at 425 degrees for 15 minutes, sprinkle with Parmesan cheese.
- Once cooled, drizzle on Rustlin’ Rob’s Pesto Aioli.
ADAPTED FROM: Layla
