Peach Tarts 1080x600

Heat Level: Mild
Category: Desserts, Snacks

INGREDIENTS:
  • 2 large eggs, well beaten
  • 2 cups sour cream
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 2 tbsp sugar
  • 1 jar Rustlin' Rob's Peach Preserves
  • 12 unbaked 3 inch pastry shells
  • toasted slivered or sliced almonds
DIRECTIONS:
  1. To toast nuts: Place almonds in a dry nonstick skillet; cook over medium heat, shaking the pan until nuts are lightly browned then set aside for later.
  2. Heat oven to 350 degrees. Place pastry shells on a sheet pan.
  3. Combine eggs, sour cream. vanilla and almond extracts, and sugar. Blend well, then fold in preserves. Spoon mixture into pastry shells and sprinkle the tops with almonds.
  4. Bake 25-30 minutes, or until the mixture is set. Refrigerate at least two hours before serving.

ADAPTED FROM: Smucker's
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Rustlin Robs Gourmet Food

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