Category: Other Recipe
INGREDIENTS:
- 2 small organic oranges, unpeeled
- 1 pound butter (we used Kerry Gold)
- 1 tsp Rustlin' Rob's Mexican Vanilla
DIRECTIONS:
- Cut oranges in chunks (discarding seeds and ends only).
- Place oranges, butter, and vanilla in food processor and blend until smooth.
NOTE: You may also freeze in small container for later use.