Category: Sandwiches
INGREDIENTS:
- 8 medium tomatoes
- 3 (16-ounce) balls fresh mozzarella
- French or Ciabatta loaves, sliced in 1/2 lengthwise
- 1 C. Rustlin' Rob's Pesto Aioli
- Salt and freshly ground black pepper
- basil leaves, optional
DIRECTIONS:
- Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.
- Place the sliced loaves on a work surface, and spread each half evenly with 1/8 cup Pesto Aioli. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place basil leaves on top of each sandwich.
- Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.
