Rustlin Robs Gourmet Food
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Category: Dessert Recipe

  • 1 stick butter
  • 2 cups sugar
  • 1/2 cup milk
  • 1/4 cup cocoa powder
  • 1 cup Rustlin' Rob's Choclate Peanut Butter
  • 2 tsp vanilla
  • 3 cups quick cook oats
  • 1/4 tsp salt
  1. In a large bowl stir together oats and salt . Set aside.
  2. In a small saucepan, over medium-high heat, whisk together butter, sugar, milk, and cocoa powder.
  3. Bring mixture to a boil for about a minute and then remove from heat.
  4. Whisk in Rustlin' Rob's Chocolate Peanut Butter and vanilla until well combined.
  5. Pour chocolate peanut butter mixture over oats and stir until combined.
  6. Line a baking sheet with wax paper. Drop cookies onto the wax paper using a medium cookie scoop.
  7. Let the cookies cool on the countertop. Store in the refrigerator once cookies are cool and dry.

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