Rustlin Robs Gourmet Food
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Roasted Mustard Potatoes

Heat Level: Mild
Category: Side Dish - Vegetables

  • 2 + 1/2-3 lbs red potatoes, quartered
  • 2 yellow onions, cut into half moons
  • 3 tbsp. olive oil
  • 2 tbsp. Rustlin' Rob's Hot Bavarian Mustard
  • 1 tsp. black pepper
  • 1 tsp. (or to taste) kosher salt
  • 1/4 cup chopped parsley (optional)
  1. Preheat oven to 425 degrees, and prepare a large baking sheet with foil. Spray with cooking spray.
  2. Toss potatoes, onions, oil, mustard, and salt and pepper on the baking pan. Alternatively, you can put them all in a large ziploc and let them rest until you're ready to cook them.)
  3. Bake for 45 minutes to an hour, tossing a few times--or until tender. Garnish with chopped parsley.

ADAPTED FROM: Ina Garten At Home

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