Mini Pecan Pies with Rustlin’ Rob’s Mexican Vanilla

Name: Mini Pecan Pies with Rustlin' Rob's Mexican Vanilla
Ingredients: 2 Tablespoon melted Butter; 1 Cup Sugar; 1 Cup Light Karo Syrup; 1 tsp. Rustlin’ Rob’s Mexican Vanilla; 3 Eggs; 2 boxes ready-made, room temperature pie crust; 1 ½ - 2 Cups chopped Pecans

Dessert Recipes, Holiday/Seasonal Recipes, Thanksgiving

Heat Level: Mild
Category: Desserts,Holiday/Seasonal-Thanksgiving

INGREDIENTS:

Large Pure Mexican Vanilla 8.4oz
$34.99 Add to cart

2 Tablespoon melted Butter
1 Cup Sugar
1 Cup Light Karo Syrup
1 tsp. Rustlin’ Rob’s Mexican Vanilla
3 Eggs
2 boxes ready-made, room temperature pie crust
1 ½ - 2 Cups chopped Pecans

DIRECTIONS:

Preheat oven to 325 degrees.
Using Mixer – blend until smooth first 5 ingredients.
Using a glass or biscuit cutter- cut circles out of ready-made pie crust.
Form pie crusts in mini muffin pan, pinch extra at the top, to form an edge for the crust.
Place a few pecans in each shell then add the liquid, top with a few more pecans.
Bake for 20 minutes.