Heat Level: Mild
Category: Appetizers, Snacks
- 1 (12 oz) block feta cheese
- Personal size watermelon, remove rind and cut into 1 inch cubes
- 3 tbsp Rustlin’ Rob’s Strawberry Balsamic Vinegar
- Cut the feta into 18 cubes that are a little smaller than the melon cubes.
- Set 1 piece of feta on top of each piece of watermelon and secure it with a toothpick.
- Place on a serving plate and drizzle with Strawberry Balsamic Vinegar.
ADAPTED FROM: Food Network