Rustlin Robs Gourmet Food


Category: Entrée, Veggies & Sides

INGREDIENTS:
  • Parchment Paper
  • 4 medium russet potatoes
  • Extra-virgin olive oil
  • Sea salt
  • 1 Pkg Rustlin' Rob's Cheddar Bacon Dip
  • 16 oz sour cream (2 Cups)
DIRECTIONS:
  1. Mix Rustlin Rob's Cheddar Bacon Dip mix with sour cream. once it is mixed well place int he refrigerator for at least 2 hours.
  2. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  3. Use a fork to poke a few holes into the potatoes. Place on the baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over.
  4. Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp. Slice open each potato, fluff the insides. Add a dolop of the Cheddasr Bacon dip and serve with desired toppings.

NOTE: It would be better to make the dip the day before.

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