Heat Level: Mild
Category: Side Dish - Pasta/Rice, Main Dish - Meatless

INGREDIENTS:
  • 1+1/2 Cups Dry Orzo Pasta
  • 1 Tbsp. Olive Oil
  • 2 Cloves Garlic, minced or pressed
  • 3+1/2 Cups Chicken Broth
  • 1 Tbsp. Fresh Thyme Leaves
  • Zest from ½ Lemon
  • Juice of one lemon
  • 1+½ Cups Peas (frozen)
  • 1 Tbsp. Rustlin’ Rob’s Lemon Pepper Seasoning
  • 1/3 Cup Grated Parmesan cheese
  • ½ Cup Minced Parsley
  • Salt to taste
DIRECTIONS:
  1. In a skillet over medium heat, add the olive oil and pasta.
  2. Cook, stirring occasionally until toasted, about 30-60 seconds.
  3. Add garlic, broth and thyme.
  4. Bring to a boil, cover the skillet with a lid and turn down to a simmer for 8-10 minutes or until the pasta has absorbed most of the broth and is tender.
  5. Remove the lid and add the lemon zest, juice, and peas and stir until the peas are bright and cooked.
  6. Add the Lemon Pepper Seasoning, parmesan cheese and parsley, salt to taste, stir and serve immediately.
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Rustlin Robs Gourmet Food

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