Rustlin Robs Gourmet Food
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20180911_143056

Heat Level: Hot
Category: Appetizer,Snack

INGREDIENTS:
  • 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
  • 12 slices thin bacon
  • Rustlin’ Rob’s Jalapeno Cheddar Dip Mix
  • 2 (8 oz.) blocks cream cheese
  • 1 jar of spreadable cheddar cheese
  • ½ lb cooked lean brisket
  • 1 Bottle Rustlin’ Rob’s Green Chili BBQ Sauce
DIRECTIONS:
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Put a cooling rack on top of baking sheet.
  3. Mix cream cheese and spreadable cheddar cheese with Rustlin’ Rob’s Jalapeno Cheddar Dip Mix in a bowl until evenly blended. Fill one side of each jalapeno half with the dip mixture.
  4. Fill other side with pieces of sliced brisket.
  5. Put halves back together and wrap each stuffed pepper with a slice of bacon. (Use toothpicks to hold the poppers together. Arrange bacon-wrapped peppers on the prepared baking sheet/cooling rack.
  6. Bake in the preheated oven until bacon is crispy, about 16-18 minutes each side
  7. Brush both sides with Rustlin’ Rob’s Green Chili BBQ Sauce.
  8. Broil each side 2-3 minutes until bacon is crispy.
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