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Jalapeno Popper Bites with Rustlin’ Rob’s Pickled Jalapenos

Heat Level: Medium
Category: Appetizers, Snacks

INGREDIENTS:
  • 8 oz. cream cheese, softened (light cream cheese is okay)
  • 3 to 4 green onions, thinly sliced
  • 2 Rustlin’ Rob’s Pickled Jalapeños, diced (use less or more depending on preference)
  • 10 slices bacon, cooked and crumbled, save 2 slices for garnish
  • 8 oz. of pepper jack cheese, shredded
  • 4 oz. of sharp cheddar cheese, shredded
  • 48 tortilla scoops chips
DIRECTIONS:
  1. Preheat the oven to 350 degrees.
  2. Line two large baking sheets with parchment paper and set aside.
  3. In a medium bowl, stir together cream cheese, green onions, pickled jalapeños, bacon, pepper jack and sharp cheddar cheese.
  4. Spoon a rounded teaspoon of the filling into scoop chips.
  5. Top with additional bacon and cheese if desired.
  6. Bake for 8 to 10 minutes or until filling is bubbly and cheese is melted.
  7. Serve immediately.

ADAPTED FROM: Trish - Mom On Timeout
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Rustlin Robs Gourmet Food

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