Rustlin Robs Gourmet Food
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Jalapeno Corn Muffins Plant-based 1080x600

Heat Level: Medium
Category: Bread & Roll Recipe, Side Dish Recipe

  • 1 1/2 cup Rustlin' Rob's Yellow Cornmeal
  • 1/2 cup spelt flour, or gluten-free brown rice flour for a gluten free muffin
  • 2 tsp. baking powder (aluminum free)
  • 1 tsp. sea salt
  • 4 tbsp. honey
  • 2 tbsp melted coconut oil, and a little extra for greasing your muffin pan
  • 1 1/2 cups non-dairy milk (almond, rice, or coconut)
  • 1 cup organic corn kernels, fresh or frozen and thawed
  • 1 jalapeño pepper, seeds removed and finely chopped (optional)
  1. Grease muffin pan with coconut oil. Mix dry ingredients together. Mix wet ingredients together. Combine dry and wet ingredients, and bake at 400 degrees for 20-25 min.

NOTE: You may also leave out the jalapeno, for a less spicy version.
ADAPTED FROM: Hallelujah Acres

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