
Heat Level: Mild
Category: Sweets
INGREDIENTS:
- 2 C. heavy whipping cream, cold
- 14 oz can coconut milk, cold
- 1 C. of sugar
- ¼ C. orange juice, cold
- Few sprigs of fresh mint.
DIRECTIONS:
- Combine first 4 ingredients and ½ cup of the Peach Bourbon Sauce in a food processor blend for about a minute until sugar dissolves.
- Using an ice cream machine, add the mixture and follow directions for freezing.
- Halfway through freezing process, fold in the remaining ¼ c of Peach Bourbon sauce. Continue to mix until frozen.
- No ice cream maker? No worries! Even though this takes a little more time, the ice cream is just as delicious! Follow these simple steps:
- Pour mixture into a stainless still bowl (instead of the ice cream maker) and place in the freezer.
- Every hour for the first 3 hours whisk briskly with a stainless still whisk for just a few seconds to break up the ice crystals.
- Check after 4 hours and it should be halfway frozen, then whisk again and fold in the remaining Peach Bourbon Sauce. Cover and let freeze until the next day.
- Serve with sliced fresh peaches and a sprig of mint.