Rustlin Robs Gourmet Food


Category: Main dish, Beef

INGREDIENTS:
  • 3 1/2 cups cheddar cheese, shredded
  • 3 1/2 cups mozzarella, shredded
  • 3 eggs
  • 1 Lb. ground beef
  • 12 lasagna noodles, cooked as directed
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 2- (6 oz.) cans tomato paste
  • 1- (14.5 oz.) can crushed tomatoes
  • 1 1/2 cups water
  • 1/2 cup red wine
  • 1 tsp. dried oregano
  • 2 tsp Italian seasoning
  • 1 Tbsp. Rustlin' Rob's Steak Dust
DIRECTIONS:
  1. Sauce: in a large skillet or Dutch oven, brown ground beef, bell peppers, garlic, and onion. Drain.
  2. Add in tomato paste, crushed tomatoes, and water. Blend your spices in to the meat mixture. bring to a boil, add Italian seasoning and wine.
  3. Reduce heat to low and simmer for 1 hour.
  4. Cook your noodles as directed on box.
  5. Preheat the oven to 350 degrees.
  6. In a large bowl mix both cheeses and eggs together. Make sure the egg covers the cheese.
  7. In a 9x13 casserole dish layer bottom with noodles top with a layer of meat sauce. Enough to cover the noodles.
  8. Then sprinkle cheese mixture over the sauce. Your layers don't have to be heavy.
  9. Continue all the way to the top (noodles, sauce, cheese). Make sure to reserve some cheese to top with. If you need to you can add a little cheese without egg on top.
  10. Bake for 30-40 minutes. Let stand for 10 minutes.

NOTE: The sauce can be made ahead. You can also put together the day before you need it. This sauce recipe is great on all pasta dishes. I always shred my cheese. The bag cheese is not the same.

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