Heat Level: Mild
Category: Main Dish - Fish & Seafood, Grilling - Fish & Seafood
- 2 tbsp. extra-virgin olive oil
- 4 6-oz. skin-on salmon fillets
- 1 jar Rustlin’ Rob’s Mango Lime Salsa
- 1 tbsp. chopped fresh cilantro – for garnish
- Heat grill to high. Add salmon, brushing with olive oil, and grill until cooked through, 5 to 6 minutes per side.
- Top with Rustlin’ Rob’s Mango Lime Salsa: Garnish with Cilantro.