Heat Level: Medium
Category: Entrée, On The Grill
INGREDIENTS:
- 1 pork tenderloin (1-2 lbs.)
- Rustlin’ Rob’s All Around Seasoning, to taste
- ¼ cup Rustlin’ Rob’s Red Chili Wild Plum Sauce
DIRECTIONS:
- Preheat grill on medium heat for 10 minutes.
- Rinse pork tenderloin and pat dry. Sprinkle all over with Rustlin' Rob's All Around Seasoning.
- When ready to grill, place pork on the preheated grill. Grill turning a few times for 15 minutes, until the internal temperature reaches 145 degrees.
- Brush Rustlin' Rob's Red Chili Wild Plum Sauce all over tenderloin. Cook-off direct heat for 10 minutes.
- Remove pork from grill, and let rest for 10 minutes.
- Serve and enjoy!
ADAPTED FROM: Raven's Origional