Rustlin Robs Gourmet Food
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Grilled Carrots made with Rustlin’ Rob’s Balsamic Vinegar

Heat Level: Medium
Category: Side Dishes - Vegetable, Grilling - Vegetable

  • 1 bunch fresh carrots with tops
  • 1 tbsp spoon olive oil
  • 1 tbsp spoon Rustlin’ Rob’s Balsamic Vinegar
  • 1 rounded tsp dried thyme
  • Salt and pepper to taste
  1. Peel and remove green tops from carrots.
  2. Toss carrots with the olive oil, vinegar, thyme, salt and pepper.
  3. Grill over medium heat about 15-20 minutes turning a few times or until the carrots are cooked to al dente.

NOTE: The exact time will depend on the thickness of carrots.
ADAPTED FROM: Fountain Avenue Kitchen

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