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Brussels with Parm Oil 1080x600

Heat Level: Mild
Category: Side Dish - Veggie

INGREDIENTS:
  • 1 lb brussels sprouts halved if large
  • 3 tbsp Rustlin' Rob's Parmesan Garlic Vinaigrette
  • salt and pepper
DIRECTIONS:
  1. Soak 6 wooden skewers in water for 30 minutes or more. Preheat grill to medium heat.
  2. Bring a large pot of water to a boil. Add brussels sprouts and cook for 3 minutes. Drain and rinse with cold water.
  3. Place flat side down on paper towel to drain completely.
  4. Thread onto skewers, brush with parmesan garlic vinaigrette and sprinkle with salt and pepper.
  5. Place on hot grill and cook for 5-7 minutes per side until cooked.
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