Rustlin Robs Gourmet Food
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green chili bbq

Heat Level: Medium
Category: Main Dish - Poultry

  • 4 boneless skinless chicken breasts
  • extra virgin olive oil
  • kosher salt , to taste
  • freshly ground black pepper , to taste
  • 1/2 cup Rustlin' Rob's Green Chili BBQ Sauce
  1. Prepare the grill for direct cooking at high heat (450°F). Brush the cooking grates clean.
  2. Drizzle the chicken breasts with extra virgin olive oil and rub over the breasts. Season generously with kosher salt and freshly ground black pepper.
  3. Place the chicken breasts on the hot grill. Cover and cook for 5-6 minutes or until they easily release from the grates. Flip the chicken and cook for 4-5 minutes longer. Baste the chicken breasts with Green Chili BBQ sauce, flip and cook for 2 minutes on each side. Repeat on the other side. Cook until the breasts are firm to the touch and opaque all the way through, registering 160°F internal temp (the temp will rise to 165°F as the chicken rests).
  4. Transfer to a plate and cover with a piece of aluminum foil and let rest for 5 minutes. Serve with more Green Chili BBQ sauce if desired.

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