Rustlin Robs Gourmet Food
Print Friendly, PDF & Email
Greek Pasta Salad made with Rustlin’ Rob’s Parmesan Garlic Vinaigrette

Heat Level: Mild
Category: Side Dish - Pasta/Rice, Salads

  • 1 pound penne or other short pasta
  • Salt to taste
  • 3/4 medium English cucumber, peeled, halved lengthwise, cut into 1/4-inch pieces
  • 1 dry pint cherry or grape tomatoes, halved
  • 1/2 large red onion, thinly sliced
  • 1 cup Kalamata Olives; halved
  • 6 ounces feta, crumbled
  • 3 cups firmly packed baby spinach
  • ¾ cup - Rustlin' Rob's Parmesan Garlic Vinaigrette (or to taste)
  1. To Make Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes, or as label directs. Drain, rinse under cold water and transfer to a bowl.
  2. Add remaining ingredients.
  3. Toss with dressing and serve.

Shopping Cart

Pin It on Pinterest

Share This