Greek Pasta Salad with Rustlin’ Rob’s Parmesan Garlic Vinaigrette

Name: Greek Pasta Salad with Rustlin’ Rob’s Parmesan Garlic Vinaigrette
Ingredients: 1 pound penne or other short pasta; Salt to taste; 3/4 medium English cucumber, peeled, halved lengthwise, cut into 1/4-inch pieces; 1 dry pint cherry or grape tomatoes, halved; 1/2 large red onion, thinly sliced; 1 cup Kalamata Olives; halved; 6 ounces feta, crumbled; 3 cups firmly packed baby spinach; ¾ cup - Rustlin' Rob's Parmesan Garlic Vinaigrette (or to taste)

Salads, Veggies & Sides

Greek Pasta Salad made with Rustlin’ Rob’s Parmesan Garlic Vinaigrette

Heat Level: Mild
Category: Side Dish - Pasta/Rice, Salads

INGREDIENTS:

Parmesan Garlic Vinaigrette
$24.99 Add to cart

1 pound penne or other short pasta
Salt to taste
3/4 medium English cucumber, peeled, halved lengthwise, cut into 1/4-inch pieces
1 dry pint cherry or grape tomatoes, halved
1/2 large red onion, thinly sliced
1 cup Kalamata Olives; halved
6 ounces feta, crumbled
3 cups firmly packed baby spinach
¾ cup - Rustlin' Rob's Parmesan Garlic Vinaigrette (or to taste)

DIRECTIONS:

To Make Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes, or as label directs. Drain, rinse under cold water and transfer to a bowl.
Add remaining ingredients.
Toss with dressing and serve.