Hot Pepper Peach Bourbon Goat Cheese

Heat Level: Mild/Medium
Category: Appetizer - Dips, Snack

  • 1 cup Rustlin’ Rob’s Hot Pepper Peach Bourbon Sauce
  • 8 oz. goat cheese, softened
  • Multigrain crackers
  1. Combine ½ cup of the Hot Pepper Peach Bourbon Sauce and the goat cheese until blended.
  2. Spoon into a small serving bowl, and drizzle the rest of the sauce over the cheese mixture.
  3. Serve with multigrain crackers.

Print Friendly, PDF & Email
Shopping Cart
Rustlin Robs Gourmet Food

Pin It on Pinterest

Share This