Heat Level: Mild/Medium
Category: Appetizer - Dips, Snack
- 1 cup Rustlin’ Rob’s Hot Pepper Peach Bourbon Sauce
- 8 oz. goat cheese, softened
- Multigrain crackers
- Combine ½ cup of the Hot Pepper Peach Bourbon Sauce and the goat cheese until blended.
- Spoon into a small serving bowl, and drizzle the rest of the sauce over the cheese mixture.
- Serve with multigrain crackers.