Rustlin Robs Gourmet Food
Print Friendly, PDF & Email
Mexican Vanilla


Category: Breakfast Recipe

INGREDIENTS:
  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • dash of salt
  • 1 tsp Rustlin' Rob's Mexican Vanilla
  • 4 tbsp butter
DIRECTIONS:
  1. Preheat oven to 425. As oven preheats, place the butter in a 9x13 baking dish and put in oven for the butter to melt.
  2. Place the eggs, milk, flour, salt and Mexican vanilla in a blender; cover and process until smooth.
  3. Pour batter into the baking dish with the melted butter. Bake for 20 minutes or until golden brown and puffy
  4. Remove from oven and sprinkle generously with syrup and powdered sugar.

Additional Rustlin' Rob's products

 

NOTE: To keep German Pancakes from sticking to the pan, make sure you let the butter completely melt in the pan before pouring the batter in.
ADAPTED FROM: Pretty Providence

Shopping Cart
0

Pin It on Pinterest

Share This