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French Potato Salad With Rustlin’ Rob’s Dilled Green Beans

Heat Level: Mild
Category: Side Dish - Vegetable, Salad

INGREDIENTS:
  • 2 lbs. small Yukon gold potatoes
  • 2 tbsp. white wine
  • 2 tbsp. chicken stock
  • 3 tbsp. champagne vinegar
  • 1 tsp. dijon mustard
  • 1 + ½ tsp. salt
  • ¾ tsp. black pepper
  • ¾ cup olive oil
  • 2 tbsp. minced parsley
  • 2 tbsp. chopped fresh basil leaves
  • ¼ cup minced onion
  • ½ cup Rustlin’ Rob’s Dilled Green Beans, chopped
DIRECTIONS:
  1. Boil potatoes in large pot of salted water for 20-30 minutes, until just cooked through. Drain in colander and place a towel over to steam for 10 minutes.
  2. When cool enough to handle, cut into quarters. Place in a bowl and toss gently with wine and chicken stock. Allow liquid to soak into potatoes.
  3. Combine vinegar, mustard, ½ tsp. salt and ¼ tsp. pepper and whisk in olive oil. Add potatoes, onions, parsley, basil, green beans, 1tsp. salt and ½ tsp. pepper, toss.
  4. Eat warm or at room temperature.
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