Heat Level: Mild
Category: Breakfast, Side Dish - Breads & Rolls, Dessert

INGREDIENTS:
  • 1+½ cups flour
  • 1+½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ tsp nutmeg
  • 1 tsp vanilla
  • 2 large eggs
  • ¾ cup packed dark brown sugar
  • ¼ cup white sugar
  • 1 stick plus 3 tbsp of melted butter
  • 1 cup Rustlin’ Rob’s Peach Butter
  • 1 cup pecans (coarsely chopped)
DIRECTIONS:
  1. Preheat oven to 400°.
  2. Grease 12 count muffin tin.
  3. Mix flour, baking powder, soda, nutmeg, and salt in large bowl. Set aside.
  4. In a separate bowl, whisk eggs, vanilla, and both sugars together; add in melted butter a little at a time. Stir in peach butter and fold in flour mixture. Add the pecans and divide batter among muffin cups evenly.
  5. Bake until puffed and golden; approximately 20 minutes.
  6. Cool in pan on rack for 5 minutes.
  7. Remove muffins and Enjoy!

CL0519
Print Friendly, PDF & Email
Shopping Cart
0
Rustlin Robs Gourmet Food

Pin It on Pinterest

Share This