Heat Level: Varies by dip mix of choice
Category: Holiday, Appetizer

INGREDIENTS:
  • 1 Pkg of Rustlin’ Rob’s Dip Mix
  • 1 Box of Premium Saltine Crackers (or 4 sleeves)
  • 1+2/3 Cups of Canola Oil
  • 1 2-Gallon sized plastic zip top bag
DIRECTIONS:
  1. Pour 1+2/3 cup Canola Oil and 1 package Rustlin’ Rob’s Dip Mix in Ziploc bag and mix well.
  2. Add 4 sleeves of crackers, seal bag, keeping in as much air as possible.
  3. Tumble crackers in bag every 15-20 minutes or continually until all the oil is absorbed.
  4. Leave crackers in bag overnight for best flavor. Store in airtight container.
  5. Refrigeration or freezing extends taste.

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Rustlin Robs Gourmet Food

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