Heat Level: Mild
Category: Appetizers, Desserts
INGREDIENTS:
- 2 packages of frozen, mini, pre-baked, phyllo dough cups (about 2 dozen)
- 1 (8 oz.) container of mascarpone cheese
- Rustlin’ Rob’s Fig Preserves
- Honey
DIRECTIONS:
- If desired, place the cheese in a bag with a pastry tip. Pipe (or just spoon) some cheese into each phyllo dough cup.
- Drizzle each with honey. Top the cheese with a dollop of fig preserves. Serve or refrigerate until serving.
