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Easy Fruit Pinwheels with Rustlin’ Rob’s Apricot Preserves

Heat Level: Mild
Category: Desserts, Snacks

INGREDIENTS:
  • 1 frozen puff pastry sheet, thawed (half of 17 ¼ oz. package)
  • ½ cup sugar or more if needed
  • ½ cup Rustlin’ Rob’s Apricot Preserves
DIRECTIONS:
  1. Preheat oven to 400°.
  2. Roll out pastry sheet on work surface to remove creases, and brush pastry lightly with water.
  3. Starting at one edge, roll up pastry tightly, jelly roll style. Cut pastry into generous ¼ inch thick rounds.
  4. Place sugar on plate, press rounds into sugar, and set round on baking sheet, sugar side up, tucking end under.
  5. Press center of each round with finger to form small hollow, and spoon 1 teaspoon Apricot Preserves into each.
  6. Sprinkle pastries with additional sugar.
  7. Bake pastries until golden brown, about 20 minutes, and cool on racks. (Can be prepared 6 hours ahead.)
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Rustlin Robs Gourmet Food

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