Rustlin Robs Gourmet Food
Print Friendly, PDF & Email
Dip Wraps (or Roll-ups) with Rustlin’ Rob’s Hatch Chile Cream Cheese

Heat Level: Mild
Category: Appetizers, Snacks, Holiday/Seasonal - Red, White, & Blue

  • 1 jar Rustlin' Rob's Hatch Chile Cream Cheese Dip (refrigerate before hand)
  • 6 slices of ham deli meat
  • 6 slices of turkey deli meat
  • 6 slices Cream Havarti cheese
  • 6 burrito-size flour tortillas
  1. Spread Hatch Chili Cream Cheese Dip in a thin layer onto each tortilla; (If put on too thick, it will squish out the edges.)
  2. Cut meat and cheese in half to make it cover one third of tortilla, add turkey, ham, and Havarti cheese all to the same side of wrap.
  3. Starting on the side with meat and cheese, roll your wrap very tightly. Wipe off any excess dip and then chill for at least 1 hour.
  4. Slice chilled wraps into 1-inch pieces and serve.

NOTE: Feel free to use spinach or sun-dried tomato tortillas to add some color—and flavor—to your wraps.

Shopping Cart

Pin It on Pinterest

Share This