Rustlin Robs Gourmet Food
Print Friendly, PDF & Email

Heat Level: Medium
Category: Appetizer Recipe, Snack Recipe, Halloween

  • 12 hard-boiled eggs peeled
  • 1/2 cup mayonnaise or spicy mayo for a little more kick
  • 1 tbsp spicy Dijon mustard
  • 1-2 tsp Rustlin' Rob's Cayenne Gourmet Hot Sauce
  • 1/4 cup Rustlin' Rob's Sweet Hot Jalapeno Relish
  • 1 small red bell pepper (for little horns)
  • paprika for ganish
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp onion powder
  • season to taste with salt and pepper
  1. Slice off the more rounded top of each boiled egg and gently scoop out yolks into a bowl. Mash yolks until there all only small crumbs.
  2. Add mayonnaise, Dijon mustard, gourmet hot sauce, Rustlin' Rob's Sweet Hot Jalapeno Relish to the yolks, add salt and pepper to taste. Stir to combine.
  3. Once yolk mixture is ready gently fill each egg to the top rim. Refrigerate immediately.
  4. Slice red bell pepper into 24 small pointed strips, two for each egg.
  5. Pull eggs out of fridge and poke your two horns in the middle, and sprinkle with paprika.
  6. Enjoy.

Additional Rustlin' Rob's products


NOTE: Option: Place filling in a piping bag and pipe into the boiled egg whites.
ADAPTED FROM: Divas Can Cook

Shopping Cart

Pin It on Pinterest

Share This