Heat Level: Medium
Category: Appetizers, Snacks, Holiday/Seasonal - Red, White, & Blue - Game Day

INGREDIENTS:
  • 1 dozen large eggs
  • ¼ tsp pepper
  • ⅛ tsp sea salt
  • 2 ½ tbsp Rustlin’ Rob’s Jalapeno Cilantro Mustard
  • 4 tbsp mayo
  • 2 tbsp Rustlin’ Rob’s Habanero Pickle Juice
  • 1 tbsp Rustlin’ Rob’s Habanero Pickle Chunks, finely chopped
DIRECTIONS:
  1. Boil eggs, let cool, and peel. Cut in half and scoop yellow center into bowl. set whites aside.
  2. Mix salt , pepper , mustard , mayo , pickle juice and pickle chunks together.
  3. Fill egg whites halfway up with mixture.
  4. Chill and serve.
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Jalapeno Cilantro Mustard
$12.99
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Rustlin Robs Gourmet Food

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