Rustlin Robs Gourmet Food
Print Friendly, PDF & Email
Creamy Taco Chicken

Heat Level: Mild
Category: Slow Cooker - Poultry, Main Dish - Poultry

  • 1-2 lbs. frozen chicken breast
  • 1/3 cup Rustlin' Rob's Taco Taco Seasoning
  • 1 can fat free cream of mushroom soup
  • 1 cup Rustlin' Rob's Chile Relleno Salsa
  • 1/2 cup sour cream
  • Option: Cooked rice for serving
  1. Put chicken in the bottom of slow cooker.
  2. Mix the taco taco seasoning, soup, and salsa in a bowl. Then pour over chicken.
  3. Cook on low for 8 hours, then remove chicken and shred.
  4. Add the chicken back into the slow cooker, and mix in the sour cream.
  5. Serve over rice and enjoy!

Additional Rustlin' Rob's products


ADAPTED FROM: Food Network

Shopping Cart

Pin It on Pinterest

Share This