Rustlin Robs Gourmet Food

Heat Level: Mild
Category: Entrée

INGREDIENTS:
  • 1 lb chicken breasts, thinly sliced
  • 8 oz. fresh spinach
  • 1 cup Monterey Jack cheese, grated
  • For Creamy Sauce
  • 1/2 cup Rustlin' Rob's Bacon Aioli
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup sour cream
  • 1/2 tsp. ground black pepper
  • 1 tsp. garlic salt
DIRECTIONS:
  1. Preheat oven to 500 degrees.
  2. Mix all ingriedients for the creamy sauce in a seperate bowl and set aside.
  3. Lightly spray a 13 by 9-inch baking dish with cooking spray.
  4. Pack the fresh spinach onto the bottom of the baking dish and top with uncooked chicken breasts.
  5. Spread the creamy sauce mixture evenly over the chicken and sprinkle 1 cup of grated cheese over the top.
  6. Bake for 18-20 minutes or until spinach shrinks and chicken breasts cook thoroughly. Chicken should temp out at 165 degrees F.

ADAPTED FROM: Martha Stewart

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