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Creamy Bacon Spin Chick

Heat Level: Mild
Category: Main Dish - Poultry

INGREDIENTS:
  • 1 lb chicken breasts, thinly sliced
  • 8 oz. fresh spinach
  • 1 cup Monterey Jack cheese, grated
  • Creamy Sauce
  • 1/2 cup Rustlin' Rob's Bacon Aioli
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup sour cream
  • 1/2 tsp. ground black pepper
  • 1 tsp. garlic salt
DIRECTIONS:
  1. Preheat oven to 500 degrees. Lightly spray a 13 by 9-inch baking dish with cooking spray.
  2. Pack the fresh spinach onto the bottom of the baking dish and top with uncooked chicken breasts.
  3. Spread the creamy sauce mixture evenly over the top and sprinkle 1 cup of grated cheese over the top.
  4. Bake in the preheated oven for 18-20 minutes or until spinach shrinks and chicken breasts cook thoroughly.

ADAPTED FROM: Martha Stewart
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