Heat Level: Mild
Category: Appetizer, Snacks, Holiday/Seasonal - Red, White, & Blue

INGREDIENTS:
  • 1 package jalapeño & cheddar fully-cooked sausage
  • 1 package Rustlin’ Rob’s Sweet Cornbread Mix, made according to directions on bag
  • 1 cup shredded Sharp Cheddar cheese
  • Rustlin' Rob's Jalapeno Honey Mustard, for dipping
DIRECTIONS:
  1. Preheat oven to 425 degrees.Spray a mini muffin pan with nonstick cooking spray.
  2. Slice sausages into 1-inch thick chunks.
  3. Make cornbread mix according to directions on bag, stir in cheese.
  4. Scoop filling and fill muffin tins about half full.
  5. Place sausage chunks into center of cornbread batter.
  6. Bake for about 7-9 minutes (until golden brown).
  7. Serve with Rustlin' Rob's Jalapeno Honey Mustard.

ADAPTED FROM: The Country Cook
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Rustlin Robs Gourmet Food

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