Rustlin Robs Gourmet Food
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cinnamon rolls

Category: Breakfast Recipes, Breads & Rolls

  • Dough
  • 1 Ib loaf frozen bread dough, thawed
  • 3 tbsp butter
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • Cream Cheese Glaze
  • 3 tbsp cream cheese
  • ⅔ cup sifted confectioners' sugar
  • 2 tbsp milk, or more as needed
  • 1 tsp Rustlin' Rob's Mexican Vanilla
  1. Preheat the oven to 350 degrees. Sprinkle surface area with flour. Roll out defrosted loaf of bread into a long rectangle.
  2. Spread melted butter on top of dough, followed by brown sugar and cinnamon. Start from the longer end and roll up dough. Slice into cinnamon rolls.
  3. Place rolls into greased cake pan or casserole pan. Cover rolls and let rise on counter until they double in size for about 1 & 1/2 hours.
  4. Bake at 350 degrees for 25 minutes.
  5. Whisk together cream cheese, milk, powdered sugar, and Mexican Vanilla until glaze is formed. Add milk to get desired thickness. Drizzle over rolls.

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