Rustlin Robs Gourmet Food
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Cinnamon Fruit Biscuits

Heat Level: Mild
Category: Desserts, Breakfast

  • ½ cup sugar
  • ½ tsp ground cinnamon
  • 1 tube (16.3 oz) refrigerated Pillsbury Grands! Flaky Layers Butter Tastin' Biscuits, separated into 10 biscuits
  • 10 tsp Rustlin’ Rob’s Strawberry Preserves (or more if needed)
  1. In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in cinnamon-sugar.
  2. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves, or as much as desired.
  3. Bake at 350° for 12-16 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).

ADAPTED FROM: Taste of Home

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