Heat Level: Mild
Category: Main Dish - Poultry, Casserole - Poultry, Holiday/Seasonal - Thanksgiving

INGREDIENTS:
  • 4 cups uncooked spiral pasta
  • 1 garlic clove, minced
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 1 tsp salt
  • 2 tsp Rustlin’ Rob’s Creamy Garlic Mustard
  • ¼ tsp dried thyme
  • ¼ tsp pepper
  • 2 cups 2% milk
  • 1 + ½ cups shredded cheddar cheese
  • 2 cups cubed cooked turkey
  • 2 cups frozen mixed vegetables, thawed
  • ½ cup slivered almonds
DIRECTIONS:
  1. Preheat oven to 350°. Cook pasta according to package directions.
  2. Meanwhile, in a large saucepan, saute garlic in butter until tender.
  3. Stir in flour, salt, creamy garlic mustard, thyme, pepper and gradually stir in milk.
  4. Bring to a boil; cook and stir 2 minutes or until thickened.
  5. Remove from heat; stir in cheese until melted.
  6. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce.
  7. Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.

ADAPTED FROM: Taste of Home
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Rustlin Robs Gourmet Food

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