Rustlin Robs Gourmet Food
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champagne garlic honey mustard

Heat Level: Mild
Category: Main Dish - Fish & Seafood, Grilling - Fish & Seafood

  • 2 lb Side Salmon, boneless and skinless
  • 4 cloves garlic
  • 1 tbsp parsley
  • 1/4 cup honey
  • 1 jar Rustlin' Rob's Champagne Honey Garlic Mustard
  • 2 tbsp lemon juice, fresh
  • 1/4 cup whole grain mustard
  • 1/8 tsp black pepper
  • 1/4 tsp salt
  • 1/4 tsp paprika
  1. Heat the grill to high.
  2. Cut four pieces of large foil. Put garlic and parsley in each foil pouch.
  3. Place a salmon filet in the foil pouch. Season with salt, black pepper, and paprika.
  4. In a small bowl combine honey, fresh lemon juice, whole grain mustard, and champagne garlic honey mustard.
  5. Evenly divide mixture on top of the salmon filets. Close the foil packets almost all the way.
  6. Grill, the foil packets with the lid covered until the salmon is cooked through and flaky, about 15-18 minutes.

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