Rustlin Robs Gourmet Food
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Buffalo Chipotle Ranch Chicken Taquitos

Heat Level: Medium
Category: Main Dish - Poultry, Snack Recipes

  • 1 (8 oz.) pkg cream cheese, softened
  • 1/2 cup Rustlin' Rob's Chile Lime Ranch Dressing
  • 1/2 cup buffalo sauce (We used Hank's Heat Hot Sauce.)
  • 1 rotisserie chicken, shredded
  • 1 cup shredded cheddar cheese
  • 24 flour tortillas, fajita size
  • non-stick spray
  1. Preheat oven to 450°.
  2. Spray a baking sheet with a non-stick cooking spray and set aside.
  3. Mix softened cream cheese, Chile Lime Ranch Dressing, and buffalo sauce until well combined in a large bowl. The mixture should be smooth.
  4. Mix the shredded rotisserie chicken and shredded cheese into the cream cheese mixture.
  5. For each taquito spoon about 3 tbsp of the chicken mixture on one edge of the tortilla. Spread in a thin line from one side of the tortilla to the other.
  6. Roll each tortilla up tightly around the chicken mixture and place seam side down on the baking sheet.
  7. Continue assembling each taquito one at a time until you’re done.
  8. Once all taquitos have been assembled and placed on the baking sheet, very generously spray the tops with the non-stick cooking spray.
  9. Bake for 10 minutes. Pull from oven and flip taquitos over and bake for additional 5 minutes or until golden brown.

ADAPTED FROM: Easy Peasy Pleasy

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