Rustlin Robs Gourmet Food
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Category: Dessert Recipe

INGREDIENTS:
  • 3/4 cup heavy whipping cream
  • 1/3 cup corn syrup
  • 1/4 cup light brown sugar, firmly packed
  • 2 tbsp corn starch
  • 2 egg yolks
  • 1/8 tsp salt
  • 1 tbsp salted butter
  • 2 tbsp bourbon
  • 1 tsp vanilla extract
  • 1 container Rustlin' Rob's Bourbon Pecans
  • 2 puff pastry dough sheets, thawed to room temp.
  • 1 large egg, beaten
DIRECTIONS:
  1. In 2- quart saucepan, whisk together the heavy whipping cream, corn syrup, brown sugar, corn starch, egg yolks, and salt. Cook over medium heat, stirring frequently until the mixture comes to a boil. Remove from heat and stir in butter, bourbon, and vanilla. Stir in the pecans and let the filling cool at room temperature for 30 minutes.
  2. To assemble the pastries, roll out each sheet on a lightly floured surface. Cut each sheet into 12 (4-inch) squares. Place 1 heaping scoop of the filling onto the center of each puff pastry square.
  3. Brush the edges of each square with the beaten egg. Fold the opposite corners together to create a triangle. Dip a fork in flour and use it to press the triangles firmly along the edges to seal.
  4. Heat oven to 350 degrees. Place the pastries of parchment-lined sheet pans. Brush the tops with the remaining beaten egg. Bake the pastries for 20-25 minutes, rotating the pan halfway through.
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