Heat Level: Mild
Category: Breakfast, Main Dish - Meatless

INGREDIENTS:
  • 1+¼ cups long grain brown rice
  • ½ cup millet
  • 1+⅔ cups water
  • 1 apple – cored and cut into chunks
  • 1 round tsp Celtic sea salt
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp honey
  • ⅛ cup Rice Bran or flaxseeds
  • ⅓ cup Rustlin’ Rob’s Pumpkin Butter
  • Dash of cinnamon
  • ½ tbsp aluminum-free baking powder (MIX IN LAST)
DIRECTIONS:
  1. Soak brown rice and millet in water overnight. This begins the germination process, breaks down the phytic acid, and makes the grains easier to blend.
  2. In the morning, blend all of the ingredients together (except baking powder) until slightly grainy. Add aluminum-free baking powder and mix until smooth, gets thick fast. Bake cakes on a hot griddle or make waffles in a pre-heated waffle iron. Cook approximately 9 minutes.
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Rustlin Robs Gourmet Food

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