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Grilled Chicken Bourbon Worsh.

Heat Level: Mild
Category: Grilling - Poultry, Main Dish - Poultry

INGREDIENTS:
  • 2 lbs. chicken breasts, tenders, or thighs
  • 1/3-1/2 cup extra virgin olive oil (depending on preference)
  • 3 tbsp. fresh lemon juice
  • 3 tbsp. soy sauce
  • 3 tbsp. Rustlin' Rob's Balsamic Bourbon Worcestershire Sauce
  • 1/4 cup brown sugar
  • 3 garlic cloves, minced or 1/2 tsp. garlic powder
  • 1+1/2 tsp. salt
  • 1 tsp. pepper
DIRECTIONS:
  1. In a bowl, stir together oil, lemon juice, soy sauce, Rustlin' Rob's Balsamic Bourbon Worcestershire Sauce, brown sugar, garlic, salt, and pepper.
  2. Pierce chicken breasts with a fork all over. Place in a large Ziplock bag. Pour marinade over chicken. Let marinate for at least 30 minutes. (4-5 hours is ideal.)
  3. Preheat grill to medium heat. Brush grill with oil to prevent sticking.
  4. Place chicken on the grill. Cook for approximately 5-6 minutes per side, depending on the thickness of the chicken. Internal temperature should reach 165 degrees.
  5. Remove chicken from grill and let rest for 5 minutes. Serve and enjoy!

ADAPTED FROM: Modern Honey
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Rustlin Robs Gourmet Food

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