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Baked Brie with Rustlin’ Rob’s Whole Fig Preserves

Heat Level: Mild
Category: Appetizers, Snacks

INGREDIENTS:
  • 1 round of brie with rind
  • ½ cup Rustlin’ Rob’s Whole Fig Preserves
  • ½ cup Rustlin’ Rob’s Honey Roasted Pecans, ( chopped)
  • 2 tbsp orange zest
DIRECTIONS:
  1. Preheat oven to 350°.
  2. Place brie on a parchment paper lined cookie sheet.
  3. Spread the top with the whole fig preserves.
  4. Top with pecans and orange zest.
  5. Cook for 10-15 minutes, until warm and gooey.
  6. Serve immediately with sliced Honey crisp apples, multigrain bread or bagel chips.

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ADAPTED FROM: Karen Kelly
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